Animal Nutrition Questions

Objective questions

1

What are carbohydrates composed of?

Correct Answer: B) Carbon, hydrogen, oxygen

2

Which of these is an example of a disaccharide?

Correct Answer: B) Lactose

3

What is the main function of carbohydrates in the body?

Correct Answer: B) Provide energy

4

What molecule forms the backbone of fats?

Correct Answer: B) Glycerol

5

Which type of fat has one or more carbon-carbon double bonds?

Correct Answer: C) Unsaturated fats

6

What is a primary function of fats in animals?

Correct Answer: B) Provide buoyancy and insulation

7

Proteins are primarily made up of:

Correct Answer: B) Amino acids

8

Which of these is an essential amino acid?

Correct Answer: A) Lysine

9

What is the primary role of proteins in the body?

Correct Answer: B) Build and repair tissues

10

Which vitamin is essential for healthy vision and skin?

Correct Answer: C) Vitamin A

11

A deficiency of vitamin C causes:

Correct Answer: C) Scurvy

12

What is the function of vitamin K?

Correct Answer: A) Helps blood clotting

13

Which vitamin deficiency leads to rickets?

Correct Answer: B) Vitamin D

14

Which mineral is essential for hemoglobin formation?

Correct Answer: C) Iron

15

A deficiency of iodine can result in:

Correct Answer: C) Goiter

16

What mineral is required for strong bones and teeth?

Correct Answer: A) Calcium

17

What is the function of potassium in the body?

Correct Answer: B) Regulates heartbeat and muscle function

18

What percentage of the human body's non-fat mass is water?

Correct Answer: C) 70%

19

Which of the following is NOT a function of water?

Correct Answer: C) Stores energy in the body

20

How much water does the human body typically require daily?

Correct Answer: B) 1 to 7 liters

Theory Questions

1

List the sources and functions of four vitamins and minerals.

2

Name the constituent element, four food sources and three functions of each of the following (i) Carbohydrates (ii) Protein (iii) Lipid

3

Outline a chemical test for (i) Starch in a tuber of yam (ii) Glucose in orange fruit

4

Mention three importance of taking a balanced diet

5

State four importances of protein in the diet