Animal Nutrition Questions
Objective questions
What are carbohydrates composed of?
Correct Answer: B) Carbon, hydrogen, oxygen
Which of these is an example of a disaccharide?
Correct Answer: B) Lactose
What is the main function of carbohydrates in the body?
Correct Answer: B) Provide energy
What molecule forms the backbone of fats?
Correct Answer: B) Glycerol
Which type of fat has one or more carbon-carbon double bonds?
Correct Answer: C) Unsaturated fats
What is a primary function of fats in animals?
Correct Answer: B) Provide buoyancy and insulation
Proteins are primarily made up of:
Correct Answer: B) Amino acids
Which of these is an essential amino acid?
Correct Answer: A) Lysine
What is the primary role of proteins in the body?
Correct Answer: B) Build and repair tissues
Which vitamin is essential for healthy vision and skin?
Correct Answer: C) Vitamin A
A deficiency of vitamin C causes:
Correct Answer: C) Scurvy
What is the function of vitamin K?
Correct Answer: A) Helps blood clotting
Which vitamin deficiency leads to rickets?
Correct Answer: B) Vitamin D
Which mineral is essential for hemoglobin formation?
Correct Answer: C) Iron
A deficiency of iodine can result in:
Correct Answer: C) Goiter
What mineral is required for strong bones and teeth?
Correct Answer: A) Calcium
What is the function of potassium in the body?
Correct Answer: B) Regulates heartbeat and muscle function
What percentage of the human body's non-fat mass is water?
Correct Answer: C) 70%
Which of the following is NOT a function of water?
Correct Answer: C) Stores energy in the body
How much water does the human body typically require daily?
Correct Answer: B) 1 to 7 liters
Theory Questions
List the sources and functions of four vitamins and minerals.
Name the constituent element, four food sources and three functions of each of the following (i) Carbohydrates (ii) Protein (iii) Lipid
Outline a chemical test for (i) Starch in a tuber of yam (ii) Glucose in orange fruit
Mention three importance of taking a balanced diet
State four importances of protein in the diet